The Journal of Functional Foods in Health and Disease (FFHD) is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur
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Functional Foods: Sources, Health Effects and Future Perspectives
If your thyroid doesn’t function correctly, it can have an impact on your entire body. You might find that you suffer from symptoms like fatigue, weight gain, hair loss, brain fog, chills, constipation and anxiety.
Look no further for the best foods to help boost your brain health. Avocados, nuts, and berries have all be linked to boosting your brain's power. We may earn commission from links on this page, but we only recommend products we back.
The largest organ inside your body, it performs hundreds of functions, from detoxification to blood clotting. When it's overloaded with toxins from unhealthy foods, it doesn't work as well.
Functional food is not only a dietary product providing basic nutritional function of supplying nutrients but it is also known as a health-promoting and/or.
Keeping up with a healthy diet when you’re constantly on the go can be next to impossible. With so many bad food spots available on every corner, the temptation is real, and it’s far too easy to give in when you're on a busy schedule.
Authors who publish in the journal will be able to make their work immediately, permanently, and freely accessible.
These days, it’s common to see influencers touting their favorite new energy bar or superfood on instagram or youtube. But how do you know if these supposed “health” foods are actuall.
Consumption of functional foods promotes optimal health and helps to reduce the risk of lifestyle-related chronic diseases.
Food is more than just fuel, as eating certain foods can boost your body's health and even prevent disease. See which smart foods we love here all beauty, all the time—for everyone.
Interests in these functional foods and their active components are being to clarify the precise role that foods have in maintaining and promoting health.
Carrots may be the food with the biggest reputation for eye health. But other foods may be more important for preventing age-related macular degeneration and cataracts.
Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone.
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