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Abstract:food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineeringDissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With

Title : Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Author : Ashim Datta
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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