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Excerpt from Nutrition Investigations in New Mexico in 1897From this table it will be seen that the amount of food consumed was somewhat less than was the 'case in the dietary 'study made in 1896, the fuel value per man per day being reduced from to calories. This reduction in heat value was caused by using smaller amounts of protein and carbohydrates, the fat being

Title : Nutrition Investigations in New Mexico in 1897 (Classic Reprint)
Author : Arthur Goss
Language : en
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Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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